Here are 7 foods you've probably been storing wrong your entire life:



1. Storing yours eggs in their original carton on a shelf in the fridge keeps them fresh at least 3-4 weeks past the sell-by date. TIP: don't store your eggs on the door – this makes them more susceptible to temperature changes.

2. Store milk in the very back of the fridge where it's the coolest.

3. Always put your leftovers in the fridge within 2 hours after cooking it. Use a wide and shallow container and don't keep the leftovers for more than five days.

4. Store apples in plastic bags in the fridge. If you're storing apple slices, squeeze some lemon juice on them to prevent them from turning brown.

5. Do not wash your mushrooms before storing them. Place them in a paper bag in the fridge and keep them dry.

6. Keep your grapes in the bag you bought them in and wrap them with paper towel. This will absorb any moisture which could cause mold to grow. Don't wash them until you eat them.

7. Separate your bananas and wrap each stem in plastic. Do not store them in the fridge, or they will start to brown.


Copyright:This content comes from Providr

Comments

Popular posts from this blog

This Will Make Your Day: 22 Animals That Thought They Were Humans

Why You Snore And How To Prevent It

Japanese Airline Confirms Future BTC Payment Option In The Works

These Foods Naturally Clear Your Arteries and Protect You from Heart Attacks

Obasanjo reveals why God made Donald Trump US President

COAS Tukur Buratai orders troop to capture Abubakar Shekau dead or alive within 40 Days

CBN sells $2.64bn to authorised dealers

US regulators are struggling to rein in illegal cryptocurrency offerings

World's Wonderful Constructions